Boneless Turkey Breast Cooking Time Calculator
Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages. It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes. But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through. A breast of about three pounds is fine for a party of four, while one weighing six pounds or more can serve about 10. And yes, there are usually enough leftovers for sandwiches.
Provided by Mark Bittman
Categories dinner, roasts, main course
Time 1h
Yield 4 to 10 servings
Number Of Ingredients 3
- Ingredients
Steps:
- Heat oven to 450 degrees. Place turkey in roasting pan; brush with oil or butter, and season with salt and pepper.
- Place turkey in oven, and roast for 40 to 60 minutes, depending on size, basting with the pan juices every 15 minutes or so. Begin checking every few minutes with an instant-read thermometer; turkey is ready when the thermometer reads 155 degrees. Remove the turkey from the oven, and let it rest for 5 to 10 minutes (during which time its internal temperature will rise to about 160 degrees) before carving and serving.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 13 grams, Carbohydrate 0 grams, Fat 20 grams, Fiber 0 grams, Protein 50 grams, SaturatedFat 5 grams, Sodium 603 milligrams, Sugar 0 grams
OVEN-ROASTED TURKEY BREAST
Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.
Provided by takestu2tango
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h50m
Yield 6
Number Of Ingredients 13
- Ingredients
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
- Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
- While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 4.3 g, Cholesterol 191.3 mg, Fat 11.8 g, Fiber 0.4 g, Protein 60.3 g, SaturatedFat 7 g, Sodium 313.8 mg, Sugar 0.3 g
ROAST TURKEY BREAST RECIPE | KELSEY NIXON | FOOD NETWORK
2017-01-04 · Deselect All. 1 (6 to 7-pound) turkey breast on the bone, rinsed and patted dry. 1/4 cup unsalted butter, softened. Aromatics and seasonings (recommended: …
From foodnetwork.com
Servings 6
Difficulty Easy
Author Kelsey Nixon
Steps 11
- In a small bowl, combine the softened butter with chosen aromatics and seasonings and salt and pepper.
- Carefully lift the skin from the meat and rub half of the seasoned butter directly on the turkey breast. Rub the rest of the seasoned butter on the skin. Season the turkey generously with salt and freshly ground black pepper.
- Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. Set the meat breast-side up in the pan. Roast for about 2 hours or until an instant read thermometer inserted into the thickest part of the breast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 20 minutes. The breast temperature will continue to rise as it rests. Carve the breast and serve with the pan juices.
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TIME CHART • HOW TO COOK A TURKEY BREAST • LOAVES AND …
2019-11-22 · Remove bag of items inside the breast cavity. Paint the skin with the melted butter, garlic and herbs. Salt the bird inside and out. STEP 2. Put your turkey into the …
From loavesanddishes.net
Ratings 3
Calories 147 per serving
Category Main
- Preheat the oven to 325 unless the turkey breast seems to be somewhat frozen. If somewhat frozen, increase temp to 350.
- When ready to cook, remove the turkey from the packaging and remove any extra parts that may be included such as neck, wings, etc. Set those aside. Drain the turkey and pat dry with paper towels (not kitchen towels). Discard the paper towels.
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HOW TO COOK A TURKEY BREAST: THE EASIEST, JUICIEST RECIPE ...
2021-09-28 · I cook turkey breasts almost exactly the same way I cook a whole turkey: I start it in a hot 450°F oven to start the browning and then turn down the heat to …
From thekitchn.com
- Transfer the roasting pan to a roasting pan. Transfer the turkey breast to a roasting rack set in a roasting pan, or place on top of vegetables in a skillet or other baking dish. Set aside while the oven heats.
- Preheat the oven to 450°F. Arrange a oven rack in the bottom third of the oven and heat the oven to 450°F.
- Rub the turkey breast with butter and seasonings. Pat the skin of the turkey breast dry with paper towels. Rub the turkey breast all over with the butter or oil. If desired, loosen the skin and rub some butter into the meat under the skin as well. Season the breast all over with salt and pepper (with some under the skin, if desired). Rub the seasonings into the skin. If you're cooking a half-breast, pull the skin to cover the meat as much as possible.
- Lower the oven to 350°F and roast the turkey for 1 hour. Place the turkey in the oven and immediately reduce the heat to 350°F. Roast for 1 hour, then begin checking the temperature.
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TURKEY BREAST ROASTING TIMES - HOW TO COOKING TIPS ...
The turkey breast cooking times may vary greatly, depending on a number of variables that affect the cooking time such as the shape of the turkey breast, the proportion of …
From recipetips.com
5/5
Ratings 2
Reviews 2
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TURKEY COOKING TIMES - HOW TO COOKING TIPS - RECIPETIPS.COM
Turkey Cooked at 350°F in an Oven Bag. Oven Bag Instructions: Preheat the oven to 350 ° F. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of …
From recipetips.com
4.9/5
Ratings 13
Reviews 17
Estimated Reading Time 2 mins
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WHOLE TURKEY CALCULATOR | CANADIAN TURKEY
Planning to cook a whole turkey? Use our Whole Turkey Calculator below to estimate what size of whole turkey you will need, how long it may take to thaw, and how much time it will take to cook. Suggested cooking temperature is 350°F. Roasting …
From canadianturkey.ca
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HOW TO ROAST A TURKEY BREAST (BONELESS)
2020-11-18 · Rub the remaining herb butter on top of the roll. Roasting Rolled Turkey: Preheat oven to 375 F. Place in a roasting pan or a baking dish and bake until an instant-read thermometer registers …
From whatsinthepan.com
5/5 (9)
Total Time 1 hr 25 mins
Category Main Course
Calories 318 per serving
- Garlic Herb Butter: Melt 1 tbsp butter in a medium skillet, add 6 cloves of minced garlic and cook until fragrant. Move the garlic to the medium bowl and add remaining 4 tablespoons of softened butter, fresh herbs, fresh lemon zest and salt. Mix well.
- Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Using kitchen twine, tie it around the turkey to keep it from opening up during roasting. Rub the remaining herb butter on top of the roll.
- Roasting Rolled Turkey: Preheat oven to 375 F. Place in a roasting pan or a baking dish and bake until an instant-read thermometer registers 160 degrees to 165 degrees, about 1 hour to 1 hour 15 minutes total. Remove from oven, and let rest for 10 minutes. Transfer to a cutting board, remove twine, and cut crosswise into 1/2- to 1-inch-thick slices. Place slices on a platter, and garnish with parsley.
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HERB CRUSTED TURKEY BREAST-JUICY OVEN ROASTED TURKEY ...
2018-11-16 · How Long To Cook Turkey Breast. Your turkey breast cooking time will depend on how large the turkey breast is, what temperature you roast it at and even your individual oven. The only …
From thecarefreekitchen.com
Ratings 4
Calories 268 per serving
Category Main Course
- Place the thawed boneless turkey breast into a 9 x 13" baking dish, fat or skin side up, pay it dry using paper towels. Sprinkle with sea salt on all sides.
- In a small bowl, combine the room temperature butter, garlic, thyme, rosemary, sage, onion powder and pepper, then use a fork to mash and combine all of the ingredients. Using a spatula, spread this butter mixture evenly over the top of the turkey breast.
- In a small bowl, add the cut up onions, carrots, a couple of tablespoons of avocado oil, and a teaspoon of minced garlic. Stir until coated.
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HOW TO COOK A TURKEY BREAST 6 WAYS | ALLRECIPES
From allrecipes.com
Author Jackie Freeman
Published 2020-09-25
Estimated Reading Time 5 mins
- Classic roast turkey breast. Roasting turkey breast is a simple technique for even the beginner cook. Try adding different herbs, glazes, or sauces for added flavor and to help retain moisture.
- Instant Pot turkey breast. Using a Instant Pot saves valuable oven space on the big day, leaving it open for all of the other things that need time in the oven, such as pies, stuffing, roasted vegetables, and casseroles.
- Slow cooker turkey breast. Slow cooker turkey breast is a great way to free up oven space, and allows you to turn it on and walk away for fuss-free cooking.
- Air fryer turkey breast. Use your air fryer to cook a split turkey breast with crispy skin. Rub it with oil or butter, and season with salt, pepper, and herbs ensure the best flavor.
- Grilled turkey breast. It may be sweater weather, but you can still fire up the grill! Cooking turkey on the grill is a great way to free up oven space (and it gives you a great excuse to escape awkward family dynamics).
- Brined turkey breast. Brines and marinades are a great way to infuse flavor to grilled turkey breast, but don't assume that more time marinating means more flavor; letting your turkey breast sit too long in marinade will result in a mushy texture.
- Fried turkey breast. Breaded and fried turkey breasts gives them a lot of kid appeal, as Thanksgiving dinner suddenly takes on some of the same characteristics as a plate of chicken tenders.
- Baked turkey breasts. If you're really looking to wow your guests, try stuffing turkey breasts with a variety of fruits, vegetables, and even cheese.
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THE BEST ROASTED TURKEY BREAST RECIPE | FOODIECRUSH.COM
2020-11-20 · Boneless Turkey Breast Cooking Time. Cooking split, boneless turkey breasts at 400°F, I estimate about 12 minutes cooking time per pound for boneless turkey where two 1 1/2 pound …
From foodiecrush.com
3.7/5 (239)
Total Time 1 hr 20 mins
Category Main Course
Calories 105 per serving
- Preheat the oven to 400° F. Rinse the turkey breast and pat dry. With your fingers, carefully separate the skin from the turkey meat, then spread the softened butter under the skin.
- Place the turkey breast in a roasting pan or on a rimmed baking sheet. Pour the wine over the breast, then juice the lemon over the breast. Season with the kosher salt and pepper then scatter the garlic cloves and thyme in the wine.
- Roast the turkey for 30 minutes for boneless breasts or 45-60 minutes for bone-in breasts or until an instant-read thermometer inserted into the center of the breast reaches 150-155°F. If needed, add more wine to the pan as the turkey cooks so the aromatics don't burn.
- Cover with foil and rest for at least 10 minutes before slicing, the internal temperature will rise to 160°F as it rests. Reserve pan drippings for gravy if desired.
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BONELESS TURKEY BREAST ROAST {THE BEST!} - IFOODREAL.COM
2020-11-18 · Herb crusted and garlic stuffed Boneless Turkey Breast Roast is tender, juicy and perfect for any holiday dinner. With only 7 minutes of prep time, this flavorful main dish produces impressive …
From ifoodreal.com
5/5 (56)
Calories 258 per serving
Category Dinner
- Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run out of garlic.
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OVEN ROASTED BONE IN TURKEY BREAST (TURKEY CROWN ...
2019-12-10 · How long to cook bone in turkey breast for? The general rule is around 23 minutes per pound or 50 minutes per kilo. To work out your cooking time, find the full weight of your bone in …
From sprinklesandsprouts.com
5/5 (5)
Total Time 14 hrs 30 mins
Category Main
Calories 505 per serving
- Heat 1 quart of the water to boiling then add 1/4 cup of table salt, 1/4 cup of sugar, 1 tablespoon of whole peppercorns, and a peeled and quartered onion.
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HOW TO ROAST A TURKEY IN THE OVEN | BUTTERBALL®
From butterball.com
- Turn the wings back to hold the neck skin in place. (Tucking the wings will help stabilize the turkey in the pan and when carving) Brush or spray skin lightly with vegetable or cooking oil for best appearance.
- Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone. When the thigh is up to temperature, and if the turkey is stuffed, move the thermometer to the center of the stuffing.
- Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing.
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3 WAYS TO COOK BONELESS TURKEY BREAST - WIKIHOW
2011-04-16 · Calculate the cooking time. The larger your turkey breast, the longer it will take to cook. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. For a larger six to eight pound turkey breast, set aside ...
From wikihow.com
89% (77)
Views 787K
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SIMPLE OVEN ROASTED TURKEY BREAST - THESTAYATHOMECHEF.COM
2020-11-13 · Measure the temperature in the center of the thickest part of the breast. Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster. Use a meat thermometer for accuracy. Remove from the oven and cover loosely with aluminum foil. Let rest for 15 minutes, until internal temperature reaches 165 degrees Fahrenheit. Then slice and serve. Notes ...
From thestayathomechef.com
4.9/5 (10)
Category Main Dish
Cuisine American
Calories 151 per serving
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ROLLED TURKEY BREAST | MORLEY BUTCHERS
2015-12-18 · Cooking A Rolled Turkey Breast. Remove your rolled turkey breast from the frdge and allow it to come up to room temperature before you start. Whilst this is much smaller than a whole bird it is still a substantial joint so you need to allow sufficient cooking times. As a guide 15-17 minutes per 500g plus a final 20 minutes will be about right. Pre-heat your oven to 220C/425F/Gas Mark 7; Oil or ...
From morleybutchers.co.uk
Estimated Reading Time 2 mins
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TURKEY BREAST RECIPES | BBC GOOD FOOD
BONELESS TURKEY BREAST - BUTTERBALL
Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let stand for 10 to 15 minutes before removing the netting and slicing. Note: Cook time is approximate as oven temperatures vary. Use of foil pan significantly increases time.
From butterball.ca
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TURKEY BREAST COOKING TIMES PER POUND | LEAFTV
Turkey breast cooking times vary according to the size of the meat and the style of cooking. Low and slow at 325F means it'll be in the oven for at least 2 hours, or until the temperature reads 165F. Quick cooking at 450F means 45 minutes in the oven if you've spatchcocked the breast.
From leaf.tv
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TURKEY CALCULATOR - BUTTERBALL
TURKEY CALCULATOR. Not sure what size turkey to buy or when to put it in the oven? Problem solved with our convenient turkey calculator.
From butterball.ca
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TURKEY OVEN COOKING TIME | NUTRITION CALCULATION
How Long to Cook a Turkey Allrecipes. 1 hours ago Place the turkey on a rack in a roasting pan, and into a preheated 350 degrees F (175 degrees C) oven and follow the cooking times above based on the weight of your bird. Tent & Baste Roast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning.
From full-recipes.com
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COOKING TURKEY CUTS | CANADIAN TURKEY
Cooking Turkey Cuts. Cooking times may vary depending on: the temperature of the meat going into the oven, the accuracy of the oven's thermostat, how many times the oven door is opened during cooking. Cooking Bone-In Turkey Cuts. Cook bone-in breasts, thighs, drumsticks and wings until a digital meat thermometer inserted into the meat, away from the bone, registers 165°F (74°C). Cooking ...
From canadianturkey.ca
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TURKEY COOKING TIMES AND ROAST CALCULATOR
Turkey Cooking Times and Calculator Whether you're roasting a whole turkey, or just cooking a turkey crown or turkey breasts or thighs, this page will tell you how to cook a turkey perfectly. It tells you how long your turkey needs to cook and the temperature it needs to reach, hints and tips on the best way to cook your roast turkey, and some ideas for the best turkey – and turkey ...
From cookingtimes.co.uk
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TURKEY BREAST COOKING TIMES CALCULATOR RECIPES
2020-11-20 · Boneless Turkey Breast Cooking Time. Cooking split, boneless turkey breasts at 400°F, I estimate about 12 minutes cooking time per pound for boneless turkey where two 1 1/2 pound cutlets should cook in 30 minutes or when it registers 150-155°F internal temperature when tested with a meat thermometer. If cooking a rolled turkey ...
From tfrecipes.com
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Boneless Turkey Breast Cooking Time Calculator
Source: https://www.tfrecipes.com/turkey-breast-cooking-time-calculator/
Posted by: huffmanancomp.blogspot.com
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